Crusty Sausage Pepper Bread

1 lb. Hot Italian sausage, casings removed
2 1/2 cups grated cheddar cheese
1/2 cup finely chopped onions
1/4 cup seeded and finely chopped green bell peppers
1/4 cup finely chopped celery
2 jalapeno chilies, finely chopped
mayonnaise
2 16 oz. Loaves frozen bread dough, thawed
2 Tbsp Butter, melted

Cook sausage in heavy medium skillet over medium high heat until browned,
about 5 minutes. Remove sausage with slotted spoon; drain on paper towels.
Preheat oven to 350. Grease 2 baking sheets. Combine sausage, cheese,
onions, bell peppers, celery and chilies in medium bowl. Roll each dough
piece out on lightly floured surface to 9 x 16 inch rectangle. Transfer to
prepared sheets. Dab with mayonnaise. Spread half of sausage mixture
evenly over each piece of dough, leaving 1/2 inch border. Roll up as for
jelly roll starting at one long side. Brush each with butter. Bake until
golden brown, about 40 minutes. Serve warm.


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