Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.sourdough
|
|||
|
|||
![]()
Interesting that not one of the descriptions of the odor includes,
baby's upchuck. Makes me wonder if one should forget the 10 days making sourdough and just contact a baby's mom for this gooo. Would it work? I think it might. ;-)) Dee Dee |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
What to do with 5-6 lbs. of leftover liquid levain | Sourdough | |||
Levain | Sourdough | |||
Fermenting chef overnight before making the levain? | Sourdough | |||
Need some help with chef/levain/starter. | Sourdough | |||
Baguette au levain | Sourdough |