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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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06-04-2008, 10:03 PM
posted to rec.food.sourdough
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just the liquid
I put 11 fl. ozs. of water in my 5 qt. KA mixer bowl. I added
5.3333333 ozs. of flour. Covered the bowl and rested 4 or 5 days. Sludge! Smelly! Bad Smelly! mixed in the last 10.6666666 ozs. of flour, 2 tsp. salt and 1/4 tsp. of yeast. Allowed mass to sit 6 to 8 hours. STRINGY!!! Hooray. That's the beginning of SanFranciscensis fermentation. Baked 425 for 35". FLAT, FLAT as Calista Flockhart, but excellent aroma and flavor. 
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07-04-2008, 12:28 AM
posted to rec.food.sourdough
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just the liquid
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07-04-2008, 12:29 AM
posted to rec.food.sourdough
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just the liquid
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07-04-2008, 08:49 AM
posted to rec.food.sourdough
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just the liquid
Ellen I think this one line alone tells you this person doesn't know
what they are talking about, let along how to form sentences. Jim On 7 Apr, 00:29, ellen wickberg wrote: wrote: ... STRINGY!!! Hooray. That's the beginning of SanFranciscensis fermentation. ... Ellen
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07-04-2008, 01:21 PM
posted to rec.food.sourdough
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just the liquid
viince wrote:
I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the bread wouldn't be so flat. no, the problem was baking time: 35" ! S. _______________________________________________
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11-04-2008, 01:04 AM
posted to rec.food.sourdough
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just the liquid
If I had bothered with multiple refreshments, I probably would not
have had a such a flat dough. I've seen many posts that here, at this forum that say bad smelling starter "well it ain't arter" or words to that effect. My commercial baker buddy bakes at 425.89932224345 degrees F. And he gets splendid bread.
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11-04-2008, 01:05 AM
posted to rec.food.sourdough
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just the liquid
On Apr 7, 12:49 am, TG wrote:
Ellen I think this one line alone tells you this person doesn't know what they are talking about, let along how to form sentences. Jim humppphhhh!!! I'm a published cookbook author. The public buys my books. They tell me what a sentence should look like! HUMMPPPHHH!!!
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11-04-2008, 09:08 AM
posted to rec.food.sourdough
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just the liquid
Published cookbook author or not if you don't use the skills you have
when communicating then what else do you expect people to think? You did say you baked for 35 seconds.... On the sentence thing, you do realise that a sentence must have a verb, a subject and a clause? If you write like that in your books you might get published but I doubt you'd sell many. You sound like William Shatner with Parkinson's. On the stringy thing, well, that sentence doesn't make enough sense to need me to poke a hole in it. Jim On 11 Apr, 01:05, " wrote: On Apr 7, 12:49 am, TG wrote: Ellen I think this one line alone tells you this person doesn't know what they are talking about, let along how to form sentences. Jim humppphhhh!!! I'm a published cookbook author. The public buys my books. They tell me what a sentence should look like! HUMMPPPHHH!!!
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11-04-2008, 05:04 PM
posted to rec.food.sourdough
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just the liquid
On Apr 11, 4:08 am, TG wrote:
Published cookbook author or not if you don't use the skills you have when communicating then what else do you expect people to think? You did say you baked for 35 seconds.... No, he meant that he baked it for 35 inches.
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13-04-2008, 12:35 PM
posted to rec.food.sourdough
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just the liquid
"Sam" wrote in message news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com... viince wrote: I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the bread wouldn't be so flat. no, the problem was baking time: 35" ! S. No - the " symbol also means minutes. Mary
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13-04-2008, 03:54 PM
posted to rec.food.sourdough
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just the liquid
"Mary Fisher" wrote in message t... "Sam" wrote in message news:mailman.7.1207570908.4061.rec.food.sourdough@ www.mountainbitwarrior.com... viince wrote: I think if he'd put 5.3333332 ozs. of flour instead of 5.3333333, the bread wouldn't be so flat. no, the problem was baking time: 35" ! S. No - the " symbol also means minutes. Seconds! Graham
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