 |
|
| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
|
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.sourdough
|
|||
|
|||
Chemistry Question - Sourdough + Baking Soda = ?
It seems like there are a few here who are into the chemistry side of
what is in a starter, and it occurred to me to wonder... Just what is happening when you add baking soda to a sourdough batter? My pancake recipe calls for adding a bit of baking soda just before cooking, and I get an instant froth that about fills the bowl. What's reacting with what in there? Just curious, Stacey |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Baking soda question for Banana Bread recipe | General Cooking | |||
| Chemistry Question - Sourdough + Baking Soda = ? | Sourdough | |||
| Baking Soda/Bicarb Soda helpful hints | General Cooking | |||
| Baking soda and baking powder. Some question | General Cooking | |||
| What is baking soda used for? Difference between baking soda and powder? | General Cooking | |||
Threaded Mode
