Home |
Search |
Today's Posts |
![]() |
|
Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
![]() "Bud" > wrote in message = ... > Any comments on the best grain mill for home use? There has been quite a lot of discussion about those. My impression is = that each=20 user prefers the one he happens to be using. My choice is for a chromed = classic Vitamixer, because I was given it. It easily does 2 cups in 2 minutes, = probably more. Our grinder attachment for the Kitchen Aid Mixer grinds more = coarsely, but is good for cracking and for coarse flours. Searching will yield many hits for "grain mill". Try http://www.google.com/advanced%5Fsearch?hl=3Den and=20 http://www.google.com/advanced%5Fgroup%5Fsearch?hl=3Den How much flour to be ground, and how frequently, are primary=20 considerations. --- DickA |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Which Grain Mill? | General Cooking | |||
Looking for a good grain mill | General Cooking | |||
Grain Mill choice? | Sourdough | |||
champion grain mill??? | Sourdough | |||
Grain Mill | Baking |