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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Pain de Mie...
On Mon, 3 May 2004 22:15:42 +0200, "Ulrike Westphal"
> wrote: > >Hello Kenneth, >thanks for your help. I put the lid on the pan, unfortunately the loaf is >not flat on all sides. The top looks still a little rounded, but the taste >is great. >I'll work on it. > >Ulrike > > Hi Ulrike, If it was rounded, it just means that it did not rise sufficiently for some reason. Let it go a bit longer next time and all should work out fine. Of course, it is the taste that counts... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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