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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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I'm new to the group so... apologies if this Q has been A'd before...
I've read a half dozen articles, etc., re the Care & Feeding of starter. About two thirds of my info absolutely forbids using anything METAL to either store or mix the starter. The other articles either don't mention the issue, or actually say it's OK to use stainless steel bowls and wire whisks to do the jobs. Could anyone point me to accurate, scientific info to settle the debate? Thank you. Richard from Canada! (all the natural organisms where I live are now frozen solid!) |
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