Its OK to use utensils to stir and measure out the starter, but I
wouldn't store it in metal.

Personally, I've got a 32oz. mayo jar that I cleaned up and store my
starter in that, covering the opening with a plastic sandwich bag, fixed
with a rubber band.

Robert

------------

RAE wrote:

> I'm new to the group so... apologies if this Q has been A'd before...
>
> I've read a half dozen articles, etc., re the Care & Feeding of starter.
> About two thirds of my info absolutely forbids using anything METAL to
> either store or mix the starter. The other articles either don't mention the
> issue, or actually say it's OK to use stainless steel bowls and wire whisks
> to do the jobs.
>
> Could anyone point me to accurate, scientific info to settle the debate?
>
> Thank you.
>
> Richard from Canada!
> (all the natural organisms where I live are now frozen solid!)
>
>