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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Has anyone read the "Handbook of Dough Fermentations" by Karel Klup and
Klaus Lorenz? [1] Looks like it's aimed at commercial bakers but the TOC looks promising. 1. http://www.chipsbooks.com/hbdough.htm -- Hans Fugal | De gustibus non disputandum est. http://hans.fugal.net/ | Debian, vim, mutt, ruby, text, gpg http://gdmxml.fugal.net/ | WindowMaker, gaim, UTF-8, RISC, JS Bach --------------------------------------------------------------------- GnuPG Fingerprint: 6940 87C5 6610 567F 1E95 CB5E FC98 E8CD E0AA D460 |
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