"Dick Adams" > wrote in message
...

>You might be interested in trying Ms. Kirk's Rugbroed. There is a link
>for that at http://www.nyx.net/~dgreenw/sourdoughfaqs.html

Hi Dick,

I have tried that recipe, the one on the page you cited that calls for 10
minutes kneading. I like the bread I made using that recipe. It came out
very similar in taste and texture to a recipe I have that calls for no
kneading.

I was just wondering about the necessity of kneading an all rye dough, and
whether other people who bake an all-rye bread knead or not.

Thank you for your response,

Regards,

Heather
_amaryllisATyahooDOTcom