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Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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Mike Avery's SD olive bread
Mike:
Do you use weights or volume for this recipe? I want to make it today and am confused. I'm assuming 10 oz of starter means weight, cause the flour amount is 1 lb.... thanks, Terri |
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