> Anyway, my sister wants more oatmeal bread and my bride wants me to
> make the wild rice, cranberry-pecan bread for the holiday meals along
> with the usual dinner rolls. I am off of the NYT bread until my new
> cast iron Dutch oven gets here for my birthday or Christmas.


Charles -

I've been looking for a good dense cranberry nut yeast rolls --- could
you share your recipe.

Thanks.
Michael D

mjd wrote:
>
> I've been looking for a good dense cranberry nut yeast rolls --- could
> you share your recipe.
>


I use the Wild Rice, Pecan and Dried Cranberry recipe that is on the
King Arthur Website. I just double the starter and ignore the yeast. It
is very dense and takes just this side of forever to rise. If you do
not have a lot of patience, you can leave in the yeast.

Regards,

Charles