Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 26-10-2006, 07:05 PM posted to rec.food.sourdough
WRK WRK is offline
external usenet poster
 
Join Date: Aug 2006
Posts: 140
Default Whole Grain Sweet Rye Bread

I have satisfied myself that this recipe is sufficiently reliable within my
home to share with others. That would not have been possible without the
wonderful archives and considerable help given to me by many of you. Thank
you.

If interested, the recipe can be found he

http://sourdoughbaking.blogspot.com/#116188091170975225
(= http://tinyurl.com/yffbly ).

Regards,

Ray


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Whole Grain Pasta vs. Whole Grain Bread JanetPelle General Cooking 6 28-04-2013 05:58 AM
Whole Grain Bread Terry Stautzenberger, Jr. Recipes (moderated) 0 03-03-2006 05:50 PM
5-grain-bread Ulrike Westphal Sourdough 3 22-04-2005 08:26 AM
5-grain-bread Ulrike Westphal Sourdough 0 07-04-2005 07:15 PM
7-Grain Bread April Cahan Recipes (moderated) 0 15-03-2005 11:18 AM


All times are GMT +1. The time now is 02:18 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017