For Lucile Pineda
I hope this helps, have had good luck with this bread. Good flavor. Mom
has
a high powdered blended it is to make flour in if you do not let it run
very
long you have flour with some seeds not completely ground, this is what I
use for this bread.
Terry S.

From: "Lucile Pineda" >
Subject: Whole Grain Bread

Can anyone help me with the recipe for a hearty whole grain bread? Either
bread machine or not. I would really like one with lots of seeds. Thanks


Classic 100% Whole Wheat Bread

2 1/2 teaspoons dry instant yeast
1 1/3 cups water
1/4 cup vegetable oil
1/4 cup honey, molasses, or maple syrup
3 1/2 to 4 cups whole wheat bread flour
1/4 cup nonfat dried milk
1 1/4 teaspoon salt

Place all ingredients in the container of your bread machine, or into the
bowl of a heavy duty mix master. For bread machine follow the instructions
for making dough. For mix master mix with a spoon until dough comes away
from the sides of the bowl. Now using the dough hooks knead dough for 6 to
8 minutes or until it becomes smooth and supple. Place dough into a
lightly greased bowl, cover and place in a warm place rises and becomes
puffy about 60 minutes. Dough may not double in size this is ok. Transfer
dough to a lightly oiled surface and shape into a log about 8 1/2 inches
long. Place log into a bread pan, cover loosely with lightly greased
plastic wrap and allow bread to rise for 1 hour or until crowned about 1
inch above edge of pan. Bake bread in a preheated 350 degree oven for
about 40 minutes, or it sounds hollow when thumped on bottom of loaf.


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