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| Sourdough (rec.food.sourdough) Discussing the hobby or craft of baking with sourdough. We are not just a recipe group, Our charter is to discuss the care, feeding, and breeding of yeasts and lactobacilli that make up sourdough cultures. |
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No need to knead?
TG wrote:
> >It works. : -) Cool. The loaves look very nice. Well then, I'll have to try it. One more question, which, on this group, may be something of a heresy. I do make sourdough on weekends, but during the week, I tend to make breads with commercial yeast. Since the fermentation time is so much shorter, will the no-knead method also work there? Thanks! -- Jeff |
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No need to knead?
On Thu, 7 Sep 2006 19:34:50 -0400, "Jeff Miller"
> wrote: >Since the fermentation time is so much shorter, will the no-knead method also work there? Yes... All the best, -- Kenneth If you email... Please remove the "SPAMLESS." |
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