Home |
Search |
Today's Posts |
|
Restaurants (rec.food.restaurants) Providing a location-independent forum for the discussion of restaurants and dining out in general, and for the collection of information about good dining spots in remote locations. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.restaurants
|
|||
|
|||
Subway's Meatball Marinara
In article > ,
"Jerry Sauk" > wrote: > It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there > in the store. But they don't develop the dough in store. It comes pre-proofed from a regional commissary, mass produced by the tons. It's like Pillsbury Hot Loafs. Fresh from the oven taste, yes, but truly great bread? And what's more, Subway insists on cooling the bread before serving it. So the yeastiness is gone before they make the sandwich. jt |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
So I tried Subway | General Cooking | |||
Subway's Meatball Marinara | Barbecue | |||
The Stench of Subway | Restaurants | |||
Meatball Marinara | General Cooking | |||
Subway Never Has Any FOOD | General Cooking |