Does anyone know with certainty who is the supplier of Subway's meatballs?

--
Thanks.



--- news://freenews.netfront.net/ - complaints: ---

Hey Saucer:

Are they that good, or that bad?


"Saucer Man" > wrote in message
...
> Does anyone know with certainty who is the supplier of Subway's meatballs?
>
> --
> Thanks.
>
>
> --- news://freenews.netfront.net/ - complaints: ---

Well, I think they are awesome. Of course, the fresh baked bread and
marinara sauce both contribute.

"Tim Conde" > wrote in message
...
> Hey Saucer:
>
> Are they that good, or that bad?



--- news://freenews.netfront.net/ - complaints: ---

"Saucer Man" > wrote in message
...
> Well, I think they are awesome. Of course, the fresh baked
> bread and marinara sauce both contribute.
>

Saucer man, what planet are you from?
--
Nonny

ELOQUIDIOT (n) A highly educated, sophisticated,
and articulate person who has absolutely no clue
concerning what they are talking about.
The person is typically a media commentator or politician.

Saucer Man wrote:
> Well, I think they are awesome. Of course, the fresh baked bread and
> marinara sauce both contribute.
>


Sorry to hear of your culinary shortcomings. I hope that some day you
actually get to eat some real bread.

"Ed Pawlowski" > wrote in message
...
> Saucer Man wrote:
> > Well, I think they are awesome. Of course, the fresh baked bread and
> > marinara sauce both contribute.
> >
>
>
> Sorry to hear of your culinary shortcomings. I hope that some day you
> actually get to eat some real bread.


It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
in the store.

On Dec 31, 12:15*am, "Jerry Sauk" > wrote:
> "Ed Pawlowski" > wrote in message
>
> ...
>
> > Saucer Man wrote:
> > > Well, I think they are awesome. *Of course, the fresh baked bread and
> > > marinara sauce both contribute.
>
> > Sorry to hear of your culinary shortcomings. * *I hope that some day you
> > actually get to eat some real bread.
>
> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
> in the store.

Why do you get so excited about this? Do you have a vein bulging in
your forehead......well.....Lord knows you don't have a vein bulging
anywhere else.....

Jerry Sauk wrote:
> "Ed Pawlowski" > wrote in message
> ...
>> Saucer Man wrote:
>>> Well, I think they are awesome. Of course, the fresh baked bread
>>> and marinara sauce both contribute.
>>>
>>
>>
>> Sorry to hear of your culinary shortcomings. I hope that some day
>> you actually get to eat some real bread.
>
>
> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right
> there in the store.

Yes, but it is still second rate. No, third rate. I've been to probably
100+ bakeries over the years that are far superior to the soft stuff at
Subway. Want good Italian? go to Veccione, DiNofa, Esposito, or many
others. Want real rye or pumpernickel? Widoff's or Sepvula's are my first
choices, but there are others.

In article > ,
"Jerry Sauk" > wrote:

> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
> in the store.

But they don't develop the dough in store. It comes pre-proofed from a
regional commissary, mass produced by the tons. It's like Pillsbury Hot
Loafs. Fresh from the oven taste, yes, but truly great bread?

And what's more, Subway insists on cooling the bread before serving it.
So the yeastiness is gone before they make the sandwich.

jt

On Thu, 31 Dec 2009 00:15:31 -0600, "Jerry Sauk"
> wrote:

>
>"Ed Pawlowski" > wrote in message
m...
>> Saucer Man wrote:
>> > Well, I think they are awesome. Of course, the fresh baked bread and
>> > marinara sauce both contribute.
>> >
>>
>>
>> Sorry to hear of your culinary shortcomings. I hope that some day you
>> actually get to eat some real bread.
>
>
>It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
>in the store.

LOL. Frozen dough formed in a factory. jerry you're pathetic.

Lou

Jerry Sauk wrote:
> "Ed > wrote in message
> ...
>
>> Saucer Man wrote:
>>
>>> Well, I think they are awesome. Of course, the fresh baked bread and
>>> marinara sauce both contribute.
>>>
>>>
>>
>> Sorry to hear of your culinary shortcomings. I hope that some day you
>> actually get to eat some real bread.
>>
>
> It's a WELL-KNOWN fact that Subway bakes there own bread FRESH right there
> in the store.
>
>
>
That doesn't make it good.

Robnig

On Wed, 30 Dec 2009 21:28:59 -0500, "Saucer Man"
> wrote:

>Well, I think they are awesome. Of course, the fresh baked bread and
>marinara sauce both contribute.

I actually had one about 5 years ago and it was disgusting. The bread
fell apart and the sauce sucked. The meatballs were made from total
shit. Even their normal subs sucks. If you think that's good bread
you really need to stay away from your computer and go out into the
world.

Lou

On Dec 30, 4:28*pm, "Saucer Man" > wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs?

Alpo.

"projectile vomit chick" > wrote in message
...
On Dec 30, 4:28 pm, "Saucer Man" > wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs?

Alpo.

That would be Purina not Alpo?

Robert

On Thu, 31 Dec 2009 03:04:23 -0500, "Robert"
> wrote:

>
>"projectile vomit chick" > wrote in message
...
>On Dec 30, 4:28 pm, "Saucer Man" > wrote:
>> Does anyone know with certainty who is the supplier of Subway's meatballs?
>
>Alpo.
>
>That would be Purina not Alpo?
>
>Robert

Either one fits I think. I've had one of those sandwiches and it was
horrible.

Lou

"Lou Decruss" > wrote in message
news
> On Thu, 31 Dec 2009 03:04:23 -0500, "Robert"
> > wrote:
>
>>
>>"projectile vomit chick" > wrote in message
...
>>On Dec 30, 4:28 pm, "Saucer Man" > wrote:
>>> Does anyone know with certainty who is the supplier of Subway's
>>> meatballs?
>>
>>Alpo.
>>
>>That would be Purina not Alpo?
>>
>>Robert
>
> Either one fits I think. I've had one of those sandwiches and it was
> horrible.
>
> Lou

Purina is the supplier. Alpo is the product.


Robert

On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> wrote:

>Does anyone know with certainty who is the supplier of Subway's meatballs?

They get then at the dollar store.

Lou

On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> wrote:

>Does anyone know with certainty who is the supplier of Subway's meatballs?


Try Here
http://abcnews.go.com/GMA/Recipes/st...1892447&page=1

wrote:
> On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
> > wrote:
>
>> Does anyone know with certainty who is the supplier of Subway's meatballs?
>
>
> Try Here
> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1

Too funny...

1 tablespoon dry bread crumbs

1 tablespoon fat-free milk

2½ ounces 96 percent lean ground beef
<snip>

Makes 2 cups, enough for 4 sandwiches

Seems like that's a little bit over a 1/2 oz of meat per sandwich...
hope you're not hungry!

--
Steve

"Steve Calvin" > wrote in message
...
> wrote:
>> On Wed, 30 Dec 2009 17:28:14 -0500, "Saucer Man"
>> > wrote:
>>
>>> Does anyone know with certainty who is the supplier of Subway's
>>> meatballs?
>>
>>
>> Try Here
>> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1
>
> Too funny...
>
> 1 tablespoon dry bread crumbs
>
> 1 tablespoon fat-free milk
>
> 2½ ounces 96 percent lean ground beef
> <snip>
>
> Makes 2 cups, enough for 4 sandwiches
>
> Seems like that's a little bit over a 1/2 oz of meat per sandwich... hope
> you're not hungry!
>
> --
> Steve

Their is a second page for the recipe that tells you the ingredients for the
meat is for 1 sandwich.

http://abcnews.go.com/GMA/Recipes/st...1892447&page=2


Robert

Robert wrote:
<snip>
>>>
>>> Try Here
>>> http://abcnews.go.com/GMA/Recipes/st...1892447&page=1
>> Too funny...
>>
>> 1 tablespoon dry bread crumbs
>>
>> 1 tablespoon fat-free milk
>>
>> 2½ ounces 96 percent lean ground beef
>> <snip>
>>
>> Makes 2 cups, enough for 4 sandwiches
>>
>> Seems like that's a little bit over a 1/2 oz of meat per sandwich... hope
>> you're not hungry!
>>
>> --
>> Steve
>
> Their is a second page for the recipe that tells you the ingredients for the
> meat is for 1 sandwich.
>
> http://abcnews.go.com/GMA/Recipes/st...1892447&page=2
>
>
> Robert
>
>

ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry!

--
Steve

In article >,
Steve Calvin > wrote:

> > There is a second page for the recipe that tells you the ingredients for
> > the meat is for 1 sandwich.
> >
> > http://abcnews.go.com/GMA/Recipes/st...1892447&page=2
>
> ok... so 2 1/2 oz of meat per ONE sandwich - I still hope you're not hungry!

That's what the "fresh baked bread" is for.

jt

In article >,
"Saucer Man" > wrote:

> Does anyone know with certainty who is the supplier of Subway's meatballs?

I called and verified. They have their own facilities (commissary)
where the meatballs and the sauce are pre-made. Everything proprietary
to Subway is made corporate in house in their own facilities. Things
like mayo and mustard are wholesaled in.

Mass market efficiency.

jt

Thank you to all who responded relevantly and helpfully.



--- news://freenews.netfront.net/ - complaints: ---

Saucer Man wrote:
> Thank you to all who responded relevantly and helpfully.
>

Well, honestly, what'd you expect? You not only crossposted but you
crossposted and asked about fast food meatballs on a Que group. You
can't get much further apart....


--
Steve

Steve Calvin wrote:
> Saucer Man wrote:
>> Thank you to all who responded relevantly and helpfully.
>>
>
> Well, honestly, what'd you expect? You not only crossposted but you
> crossposted and asked about fast food meatballs on a Que group. You
> can't get much further apart....

I can't argue with what someone finds appealing. Heck, the forceps might
have been applied too tight to his head during delivery, affecting the
'taste' centers of the brain. My GAWD, man, look at the things the french
and the japanese eat and call 'tasty'. :-)

--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

Dave Bugg wrote:
> Steve Calvin wrote:
>> Saucer Man wrote:
>>> Thank you to all who responded relevantly and helpfully.
>>>
>> Well, honestly, what'd you expect? You not only crossposted but you
>> crossposted and asked about fast food meatballs on a Que group. You
>> can't get much further apart....
>
> I can't argue with what someone finds appealing. Heck, the forceps might
> have been applied too tight to his head during delivery, affecting the
> 'taste' centers of the brain. My GAWD, man, look at the things the french
> and the japanese eat and call 'tasty'. :-)
>

I was particularly "taken" by an episode of Anthony Bourdain's show in
which he went to a Korean restaurant where they served live octopus
squirming on a hot skillet plate. Yum!

In article >,
"Nunya Bidnits" > wrote:

> Troll Man said:
> > Thank you to all who responded relevantly and helpfully.
> >
>
> You mean after trolling the barbecue newsgroup with this line of crap,
> you're giving thanks?
>
> Really, dimbulb, you're such a second rate troll.
>
I will admit, he is a polite one. That is rare.

jt

Saucer Man wrote:
> Does anyone know with certainty who is the supplier of Subway's meatballs?
>
Jimmy Hoffa's estate?