Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Duckie ®
 
Posts: n/a
Default Cooking technique: Stir-fry tips

Cooking technique: Stir-fry tips

Stir-frying employs the Asian technique of rapidly frying small pieces
of food in a small amount of oil over high heat.

* Most food that's stir-fried is crisp-tender, nutritious and
attractive (vegetables keep their color, and foods do not absorb much
oil).

* When stir-frying, prepare all ingredients before you start.

* Add oil to a hot skillet, lift and tilt skillet to distribute oil
over bottom.

* Let oil preheat about 1 minute.

* As you add food, try not to overload the skillet; if too much is
added at once, the skillet cools and food will stew rather than fry.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What is the name of this cooking technique? blacksalt General Cooking 18 01-01-2011 09:24 PM
The cooking technique/tip you learned on your own notbob General Cooking 18 11-05-2007 01:26 AM
Cooking technique David Hare-Scott Vegan 3 30-03-2006 09:42 AM
---- Stir-Fry Tips in Chinese Cuisine ---- Duckie ® Recipes 0 13-01-2006 04:30 PM
Banh Xeo cooking technique? Kiwanda General Cooking 12 19-08-2005 09:25 AM


All times are GMT +1. The time now is 11:23 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"