-= Exported from BigOven =-

BBQ Burgers

Recipe By:
Serving Size: 4
Cuisine: American
Main Ingredient: Meat
Categories: Summer, Fourth of July, Grill, Main Dish

-= Ingredients =-
1/4 cup Catsup
2 tblspoons Steak Sauce
1 tblspoon Water
1 teaspoon Sugar
1 teaspoon Vinegar
1 clove Garlic ; minced
3 dashes Hot Pepper Sauce ; optional
1 pound Lean Ground Beef
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
4 each Hamburger Buns
American Cheese ; sliced
Lettuce ; Leaves
Tomato ; sliced
Onion ; sliced
Pickles ; sliced

-= Instructions =-
1) For sauce, in a small saucepan combine catsup, steak sauce, water,
vinegar, sugar, garlic, and if desired, hot pepper sauce. Bring to boil;
reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat; set aside.



2) In a medium bowl combine ground beef, salt, and pepper. Shape meat
mixture into four 3/4 inch thick patties.



3) For a charcoal grill, grill patties on the of an uncovered grill directly
over medium coals for 14 to 18 minutes or until meat is done (160F), turning
once halfway through grilling and brushing onceor twice with sauce durning
the last 5 minutes.



(For gas grill, preeat grill. Reduce heat to medium. place pattieson the
grill rack over heat. Cover and grill as above.)



4) Serve burgers on buns. Spoon any remaining sauce over burgers. If
desired, serve burgers with cheese, letuce, tomato, onion, and pickes.


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