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Danny's Pinto Beans

Recipe By anny Gaulden
Serving Size :1
Cuisine :
Main Ingred. :
Categories :*Beans Marinades
Appetizers Barbecue

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 1/2 cups dried pinto beans --soak overnite
3 teaspoons salt
2 tablespoon sugar
3 strips raw smoked bacon
salt pork
__ or __
1 smoked hog jowl
1/2 medium onion --sliced

If there's one thing I cook a lot of at the store, it's pinto beans.
We serve them with our BBQ dinners. I've tried to break the recipe
down into a "home" portion for you.

Tips: When ready to cook, don't add too much water to the
beans...this will dilute the wonderful flavor you are creating. Cover
beans with about 11/2 inches of water, and add to it as they cook, if
necessary. For a little zesty flavor, (I do this at home, but not at
the store), add a little chopped green chili to beans. A pinto bean
will sightly more than double in size when soaked....one cup of dried
beans will make 2 cups (one pint). Don't cook beans at too high a
fire. This will cause a hard rolling boil, and break up beans as they
begin to become tender. Do a nice easy boil. It takes about 3 to 4
hours to cook till fork tender at 3100 ft. elevation.














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