* Exported from BigOven *

Chocolate Mousse

Recipe By :Fernande Garvin
Serving Size :4
Cuisine :
Main Ingred. :
Categories esserts *French

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1/8 cup strong coffee
2 semi-sweet chocolate squares
3 teaspoons sugar
4 egg yolks
5 egg whites

In small, heavy saucepan, combine coffee and chocolate. Heat until
chocolate is melted, but do not allow to boil. Take pan off fire.

Add sugar and stir until well blended. Stir in yolks one at a time.
Turn into serving bowl.

In mixing bowl, beat whites until firm. Fold beaten whites into
chocolate mixture. Chill.

Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin














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