Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.recipes
Duckie ®
 
Posts: n/a
Default Chocolate Mousse

Chocolate Mousse
================
2 cups chilled heavy cream
4 large egg yolks
3 tablespoons sugar
1 teaspoon vanilla
7 oz fine-quality bittersweet chocolate (not unsweetened), chopped

Heat 3/4 cup cream in a 1-quart heavy saucepan until hot. Whisk
together yolks, sugar, and a pinch of salt in a metal bowl until
combined well, then add hot cream in a slow stream, whisking until
combined. Transfer mixture to saucepan and cook over moderately low
heat, stirring constantly, until it registers 160F on thermometer.
Pour custard through a fine-mesh sieve into a bowl and stir in
vanilla.

Melt chocolate in a double boiler or a metal bowl set over a pan of
simmering water (or in a glass bowl in a microwave at 50 percent
power 3 to 5 minutes), stirring frequently. Whisk custard into
chocolate until smooth, then cool.

Beat remaining 1 1/4 cups cream in a bowl with an electric mixer
until it just holds stiff peaks. Whisk one fourth of cream into
chocolate custard to lighten, then fold in remaining cream gently but
thoroughly.

Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill,
covered, at least 6 hours. Let stand at room temperature about 20
minutes before serving.


~~

MySpace URL:

http://www.myspace.com/duckie067
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
chocolate mousse sf[_19_] General Cooking 3 13-07-2010 03:30 PM
chocolate mousse avocadolover Chocolate 2 23-07-2009 04:24 AM
Chocolate Mousse 7Hawks Recipes 0 19-11-2004 09:37 PM
Chocolate Heart Layer Cake with Chocolate Cinnamon Mousse Duckie ® Recipes 0 01-05-2004 11:25 PM


All times are GMT +1. The time now is 08:23 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"