The Recipe Box — Super Simple Chocolate Mousse

Ingredients:

* 1 cup semisweet chocolate chips
* 4 tablespoons water
* 3 egg yolks
* 1-1/2 teaspoons vanilla extract
* 1 and 1/2 cups heavy whipping cream
* 3 tablespoons sugar

Directions:

1) Melt chocolate with water in a small saucepan, stirring until completely smooth. Remove from heat. In a small bowl, lightly beat egg yolks. Pour about 1/3 of the chocolate into the eggs and beat. Return all to pan and return to heat, stirring constantly until slightly thickened. Remove from heat, stir in vanilla, and let cool.

2) In a separate bowl, whip cream on high until thickened. Add sugar and continue to whip on high until soft peaks form. Fold in cooled chocolate and stir lightly, but make sure chocolate is evenly spread throughout. Cover and chill for several hours in refrigerator, until set.

I don't like the texture of chocolate mouse

well then you don't have to make this....