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| Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
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* Exported from BigOven *
Chocolate Mousse Recipe By :Fernande Garvin Serving Size :4 Cuisine : Main Ingred. : Categories esserts *FrenchAmount Measure Ingredient -- Preparation Method -------- ------------- -------------------------------- 1/8 cup strong coffee 2 semi-sweet chocolate squares 3 teaspoons sugar 4 egg yolks 5 egg whites In small, heavy saucepan, combine coffee and chocolate. Heat until chocolate is melted, but do not allow to boil. Take pan off fire. Add sugar and stir until well blended. Stir in yolks one at a time. Turn into serving bowl. In mixing bowl, beat whites until firm. Fold beaten whites into chocolate mixture. Chill. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin ** This recipe can be pasted directly into BigOven for Windows. ** ** Easy Windows recipe software. Try it free at www.bigoven.com. ** |
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