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Broccoli And Artichoke Pasta

Recipe By :
Serving Size :4
Cuisine :
Main Ingred. :
Categories :Vegetables Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
4 ounces uncooked spaghetti
1 jar marinated artichoke halves --6 ounces drained
and marinade reserved
2 cups broccole flowerets
1/4 cup crumbled feta cheese
2 Tablespoon fresh --or 3/4 teaspoon
dried oregano leaves
1 tablespoon lemon juice

Cook and drain spaghetti as directed on package. Rinse with cold water;
drain. Coarselychop artichoke hearts. Toss spaghetti, artichoke hearts,
reserved marinade andremaining ingredients. Cover and refrigerate 1 to 2
hours to blend flavors.Scanned by SandyBetty Crocker's New Choices















NOTES : 4 SERVINGs




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