• Always looking for tasty protein sources, and ways to use up the last of our fall garden produce!
• Thinly slice several mint leaves. I use spearmint, as it grows abundantly in our garden. We like it very much, so I used 10 or 12 leaves.
• Mix in a small amount of white sugar, since cucumbers can be bitter this time of year. I used approximately 1 Tablespoon.
• Peel, seed, and thinly slice 1 cucumber.
• Add 1 to 1.5 cups of white beans. I used Goya cannellini beans. I rinsed them.
Dress with a light oil and mild vinegar. I used Zvijezda sunflower oil, and Centrella apple cider vinegar.

Really nice recipe,I would try it for sure.

Sure..
I saw your site you maintained it in right way and recipes are also so good.