Sausage and White Bean Salad

1 can Northern Beans, drained and rinsed
1 Bell Pepper, diced
1 large Tomato, seeded and diced
1 medium Red Onion, diced
2 large Sweet Italian Sausages, cooked, cooled and cut into 1/2" thick
slices
Large Leaves of Loose Leaf Lettuce, washed, dried and set aside in fridge


BASIL VINAIGRETTE:

3 Tbsp. Olive Oil
2 Tbsp. Red Wine Vinegar
2 Tbsp. Balsamic Vinegar
2 Tbsp. Lemon Juice
2 Tbsp. Grainy Mustard
2 tsp. bottled Garlic or 1 Clove minced
1-1/2 tsp. Sugar
Salt and Coarsely Ground Black Pepper
1/4 cup snipped fresh Parsley or Cilantro

Combine all vinaigrette ingredients and blend well with a whisk. Combine
meat and vegetables except lettuce leaves. Pour dressing over salad and
toss until everything is coated well. Put a nice lettuce Leaf on each
plate you need for a salad serving. Spoon salad onto lettuce leaf on
salad plate. Serve a few crackers and some Extra Sharp Cheddar Cheese
sticks and whole Ripe Olives or Stuffed Green Olives to garnish plate
salad is on.

BonApetite' PattyG from Missouri

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