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We tried this recipe, and we like it a lot. So does our Dad. But, as
always, we're still searching of a better one. Indian Mango Chutney Ingredients: 1/2 kg mango, peeled and coarsely chopped 1 cup raisins 1 cup sugar 3/4 cup vinegar 250 gms ginger finely chopped 1 clove garlic, chopped 1 tsp salt Instructions Mix all ingredients and bring the mixture to boiling. Reduce the heat and simmer for about 45 minutes or till the mixture thickens. Wendy |
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Mango Chutney | Recipes (moderated) | |||
Mango Chutney | General Cooking | |||
Mango Chutney | Recipes (moderated) | |||
Mango Chutney | Preserving | |||
Mango Chutney | Recipes (moderated) |