Mango Chutney

3 1/4 cups mango
2 1/2 cup white sugar
1 cup brown sugar
1 cup cider vinegar
1/2 cup raisins
1/4 cup (or more) fresh ginger, chopped
2 Tbsp. chopped fresh garlic
2 Tbsp. salt
1 tsp. cloves, ground
2 Tbsp. (or more) hot red peppers (in
jar), crushed, make as hot as you
like

Slice mango. Add white sugar and brown sugar
Let stand overnight. Strain liquid into saucepan. Add 1 cup cider vinegar,
raisins and spices.
Simmer 30 minutes, stirring constantly. Add strained mangoes and cook 30
minutes more, stirring; more if not thickened. Pour into sterile jars and
keep refrigerated. I double this recipe.

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