Chocolate chip cookies
Ingredients
2 1/2 C. All Purpose Flour
1/2 tsp. Baking Soda
1/4 tsp. Salt
1 C. packed Dark Brown Sugar
1/2 C. Sugar
1 C. salted Butter, softened
2 large Eggs
2 tsp. Vanilla extract
12 oz. Semisweet Chocolate Chips
Directions
Preheat oven to 300 degrees. In a medium bowl, combine flour,
baking soda, and salt. Mix well with wire whisk and set aside.
In a large bowl with an electric mixer, blend sugars at medium
speed. Add butter and mix to form a granie paste, scraping down
the sites of the bowl. Add eggs and vanilla extract and mix at
medium speed until just blended. Do not overmix. Add flour
mixture and chocolate chips, and blend at low speed until just
mixed. Do not overtax. Drop the dough by rounded tablespoons
onto an ungreased cookie sheet, 2 inches apart. Bake for 18 to
22 minutes or until golden brown. Transfer cookies immediately
to a cool surface with a spatula.