Pan American Steak

purchased from Rodgers Estate in Greenville, Texas

Date on card says it came from a 1940.s magazine. This is very good. I
made it for supper club and it was a huge hit.

1/4 pound butter
Juice of 2 limes
1 teaspoon garlic powder
1/2 cup burgundy wine
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon monosodium glutamate (I left this off, since MSG is not good
for you)
1 teaspoon Tabasco sauce
Salt and pepper to taste
3 pounds porterhouse steak, 2. thick

Combine all ingredients except steak in a saucepan and simmer for 3
minutes. Pour over steak and marinate for 1 to 2 hours, turning steak
every 15 minutes. Cook under broiler or over hickory chips and charcoal.
For best results, baste often with sauce.


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