Low-fat Banana Mousse

submitted by dave

Serves 4

2 Tbsp low fat (1%) milk
4 tsp sugar
1 tsp vanilla
1 medium banana, cut in quarters
1 cup plain low fat yogurt
8 1/4-inch banana slices

Place milk, sugar, vanilla, and banana in blender. Process 15 seconds at
high speed until smooth.
Pour mixture into a small bowl; fold in yogurt. Chill. Spoon into 4
dessert dishes; garnish each with
2 banana slices just before serving.

Per Serving Calories: 94 Total fat: 1 g Saturated fat: 1 g Cholesterol: 4
mg Sodium: 47 mg


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