Full-fat Banana Mousse

submitted by dave

Yields 4 servings

1 large ripe banana
1 Tbsp sugar
1 cup heavy cream, whipped to stiff peaks
mint sprigs

In food processor combine banana and sugar and puree. Scrape puree into a
bowl and gently fold in whipped cream. Cover and chill 1 to 2 hours. To
serve, mound mousse in centers of 4 dessert plates. Garnish with mint.

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