Caramel Date Pie

1 1/2 cups light brown sugar, packed
1/4 teaspoon salt
1 tablespoon flour
1/2 teaspoon cinnamon
2 eggs
1 2/3 cups evaporated milk
1 cup dates, chopped
1/2 cup chopped walnuts
1 pie crust, unbaked, 9-inch

Combine brown sugar, salt, flour, and cinnamon in a mixing bowl. Blend in
eggs, evaporated milk, dates and nuts. Pour mixture into the unbaked
pastry shell. Bake at 375 for 50 minutes, or until a knife inserted in
center comes out clean.

Source: <http://www.dianaskitchen.com/page/recipes03/a31013g.htm>




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