Benedictine

This spread can be used as a dip or a sandwich and canape ingredient. It
was made popular at Louisville's Benedict's restaurant earlier in this
century.

1 large cucumber
8 ounces cream cheese, softened
2 tablespoons grated onion
1/4 tsp salt
1 tablespoon mayonnaise
dash green food coloring (optional)

Pare, grate, and drain cucumber. Combine with remaining ingredients in
food processor.
Serve as is or as a sandwich or canape spread. Thin with sour cream to
make a dip for vegetables.

Source:
<http://southernfood.about.com/od/kentuckyrecipes/r/bl80419a.htm>

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