Benedictine Spread
Benedictine
This spread can be used as a dip or a sandwich and canape ingredient. It was made popular at Louisville's Benedict's restaurant earlier in this century. 1 large cucumber 8 ounces cream cheese, softened 2 tablespoons grated onion 1/4 tsp salt 1 tablespoon mayonnaise dash green food coloring (optional) Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor. Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables. Source: <http://southernfood.about.com/od/kentuckyrecipes/r/bl80419a.htm> -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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