Tuna Rice Casserole

1 (12 oz.) can tuna, drained
1 can cream of chicken soup
1/2 cup Miracle Whip
2 Tbsp. lemon juice
1 sm. onion, grated
1 stalk celery, minced
2 cup cooked brown rice
1 (10 oz.) pkg. frozen peas
Pepper to taste

Combine. Bake at 350 degrees for 1 hour in a greased casserole dish.


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