Tuna Rice Casserole
Tuna Rice Casserole
1 (12 oz.) can tuna, drained 1 can cream of chicken soup 1/2 cup Miracle Whip 2 Tbsp. lemon juice 1 sm. onion, grated 1 stalk celery, minced 2 cup cooked brown rice 1 (10 oz.) pkg. frozen peas Pepper to taste Combine. Bake at 350 degrees for 1 hour in a greased casserole dish. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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