Mushroom Sauce

1 to 2 tablespoons chopped onion
4 tablespoons butter
4 tablespoons flour
2 cups beef stock or consomme
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Kitchen Bouquet or browning sauce
8 ounces fresh mushrooms, sliced

Over medium-low heat, saute onion in butter; add flour and salt. Stir
until flour and butter are smooth. Add beef stock or consomme and simmer
until smooth and thick. Add browning sauce then strain, if desired. Saute
mushrooms in a little butter; add to the sauce. Bring to a boil then serve


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