-   Recipes (moderated) (
-   -   Mushroom Sauce (

R. W. Miller 12-07-2005 04:48 AM

Mushroom Sauce
Mushroom Sauce

1 to 2 tablespoons chopped onion
4 tablespoons butter
4 tablespoons flour
2 cups beef stock or consomme
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Kitchen Bouquet or browning sauce
8 ounces fresh mushrooms, sliced

Over medium-low heat, saute onion in butter; add flour and salt. Stir
until flour and butter are smooth. Add beef stock or consomme and simmer
until smooth and thick. Add browning sauce then strain, if desired. Saute
mushrooms in a little butter; add to the sauce. Bring to a boil then serve

-- is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.

All times are GMT +1. The time now is 12:53 AM.

Powered by vBulletin® Copyright ©2000 - 2023, Jelsoft Enterprises Ltd.