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Old 17-12-2011, 07:43 PM
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Location: Trinidad
Posts: 48
Default Chicken in Mushroom Sauce

A very tasty and sizzling chicken dish to tease your taste buds.

1/2-1 cup of green seasoning (see "Tips" for green seasoning recipe)
3 lbs. of pieced chicken
1 can of mushroom soup (10oz.)
1 cup of low fat milk
1/4 tsp. of salt
1/2 tsp. of black pepper
1/4 cup of flour
1/2 cup of grated cheese
3/4 cup of sliced onion



1. Season chicken with green seasoning and marinate overnight.

2. Add salt and pepper to seasoned chicken.

3. Coat chicken with flour and place in a greased baking dish skin side down (single layer).

4. Bake uncovered for 30 minutes at 350 degrees F.

5. Flip chicken pieces and bake until tender (approx. 15 minutes).

6. Then remove baking dish and pour excess fat off.

7. Combine mushrooms, cheese, onions, milk, soup and stir thoroughly.

8. Pour mixture over chicken pieces; adjust oven to 325 degrees F; continues to bake for 15-20 minutes.
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Old 13-02-2012, 04:35 PM
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Join Date: Feb 2012
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Quote:
Originally Posted by lilchuff11 View Post
A very tasty and sizzling chicken dish to tease your taste buds.

1/2-1 cup of green seasoning (see "Tips" for green seasoning recipe)
3 lbs. of pieced chicken
1 can of mushroom soup (10oz.)
1 cup of low fat milk
1/4 tsp. of salt
1/2 tsp. of black pepper
1/4 cup of flour
1/2 cup of grated cheese
3/4 cup of sliced onion
White Lake Gym


1. Season chicken with green seasoning and marinate overnight.

2. Add salt and pepper to seasoned chicken.

3. Coat chicken with flour and place in a greased baking dish skin side down (single layer).

4. Bake uncovered for 30 minutes at 350 degrees F.

5. Flip chicken pieces and bake until tender (approx. 15 minutes).

6. Then remove baking dish and pour excess fat off.

7. Combine mushrooms, cheese, onions, milk, soup and stir thoroughly.

8. Pour mixture over chicken pieces; adjust oven to 325 degrees F; continues to bake for 15-20 minutes.
thanks a lot for sharing, but don't say 'easy to cook'.
I really got my leg thrilling and sweating. I'm not going to make it by myself. just looking for some restaurant.

Last edited by Alessandro : 18-02-2012 at 12:24 PM


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