Elkhart County Fair Ist Place Strawberry Cream Cheese Ice Cream

* Exported from MasterCook *


Recipe By :Midwest Living Magazine
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggs - beaten
2 cups sugar
2 cups half-and-half or light cream
16 ounces cream cheese - softened
2 tablespoons lemon juice
2 tablespoons vanilla
4 cups whipping cream
1 cup (10-12oz) jar strawberry ice cream topping

In a heavy medium-size saucepan, combine eggs, sugar and half-and-half
Cook and stir over medium heat for about 12 minutes till thickened and
bubbly. Cover and chill mixture for 1 hour. Beat the cream cheese till
it's smooth. Gradually beat in the cooled egg-sugar mixture. Stir in the
lemon juice and vanilla. Stir in the whipping cream. Freeze in a 4- or
5-quart ice cream freezer according to the manufacturer's directions.
When mixture is frozen, remove the dasher. Stir in the strawberry ice
cream topping with a long handled spoon till marbled, but not thoroughly
mixed. Makes about 3 quarts.


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Per Serving (excluding unknown items): 4913 Calories; 352g Fat (63.5%
calories from fat); 20g Protein; 436g Carbohydrate; trace Dietary Fiber;
1305mg Cholesterol; 362mg Sodium. Exchanges: 0 Fruit; 3 Non-Fat Milk; 70
1/2 Fat; 27 Other Carbohydrates.

NOTES : This taste sensation from Len Harms of Goshen, Indiana, resulted
from his wife's kitchen disaster. Loanne's strawberry jam didn't gel one
year, and Len used up the surplus spoonable jam in this heavenly ice
cream. It won first place at the Elkhart County Fair.


SOURCE: ISCREAM DIGEST
Posted By:
FROM ANN IN FLA


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