South African Sweet Potato Fritters

submitted by butterflydog
from NY, USA

1 lb sweet potatoes, peeled
1 cup flour
1 egg
1/4 cup butter, melted
pinch salt
oil

Grate potatoes. cover with boiling water and let stand 15 minutes. Drain
well. Combine potatoes,
flour, egg, butter and salt. If too stiff add a bit of water or to thin
add a bit of flour. Drop by Tablespoons
into hot fat and fry golden


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