Barbecue ( Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables.

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Old 27-08-2015, 08:48 PM posted to,
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Default South African BBQ

Time to grille it up Sud Afrikan style:

To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. We
usually do it once or twice a week, probably more. It's a chance to get
your friends and/or family together, sip some wine or down a couple of
cold ones.
In this Instructable, I am going to show you how, with a little
preparation and some scientific genius, you can "braai" like an expert
and serve up the most succulent meat.

What you will need:
Some red meat, preferably rump, fillet or sirloin. I got rump.
Some Pineapple juice
Some Balsamic Vinegar
Other Spices

And a whole lot of unique recipes some of which are not BBQ:


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