Tex-Mex Mac 'n Cheese

1 lb Ground beef OR ground turkey
1 bell pepper -- chopped
1 onion -- chopped
1/2 cup mushroom -- sliced
1 can tomato paste
1/2 cup water
1 can whole kernel corn -- undrained
salt, pepper, seasonings -- as desired
1 pkg macaroni and cheese or Velveeta and shells

In large skillet, brown the ground beef or turkey with the chopped
pepper, onion and mushrooms. Stir in the tomato paste and water and
corn. Cook the macaroni and cheese according to package directions,
adding milk and margarine if required. Add the macaroni and cheese to
the beef mixture. Mix well and serve.

This recipe is taken from http://www.webrecipes.info

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