Warm Ham With Shallots and Vinegar

Cooking Light

This simple dish doesn't take long to cook and is best when prepared the
morning of the brunch. If you need a head start, however, you can mince
the shallots and cut the ham the day before.

1 tablespoon olive oil
1/3 cup minced shallots
1/3 cup red wine vinegar
2 tablespoons water
4 (4-ounce) slices smoked ham (about 1/4 inch thick), cut into thin
strips
2 tablespoons chopped fresh parsley

Heat oil in a 9-inch cast-iron or heavy skillet over medium heat. Add
shallots; saute 2 minutes. Add vinegar and water; cook until reduced by
half (about 1 minute). Add ham; cook 4 minutes or until thoroughly
heated, stirring occasionally. Remove ham from pan; sprinkle with
parsley.

Note: You can purchase smoked ham in the deli section of the supermarket
and have it cut into slices.

YIELD: 8 servings (serving size: 2 ounces ham)



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