Snails Fleur De Lys

6 small rounds of bread
6 mushroom caps
lemon juice
water
salt and pepper
snails
butter
pureed garlic
fine bread crumbs
finely chopped parsley

Toast 6 small rounds of bread. Blanch 6 mushroom caps for 1 to 2 minutes
in lemon juice, water. Sprinkle them with salt and pepper. Place each
mushroom rounded side down on each piece of toast. Put snail in each
mushroom cap and cover it with 1 teaspoon butter, mixed with pureed garlic
to taste. Sprinkle snails with fine bread crumbs and bake them in 350
degree oven for 8 minutes. Sprinkle with finely chopped parsley. Serve
hot. Serves 1.


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