Semolina and Banana Pudding

submitted by amanda

1 cup(s) clarified butter (ghee)
2 cup(s) fine semolina (or cream of wheat)
4 cups milk
1 cups(s) sugar
4 ripe bananas cut in fine roundels

Heat the clarified butter (ghee) in a pan and roast the semolina on low
heat stirring continuously for about 3 minutes or till the raw smell is
gone and it gives a nice aroma. Add the milk and sugar. Stir well. Add
the banana roundels and mix well. Keep stirring on very low heat heat for
about 3 minutes or till all the moisture has evaporated.

Note: The bananas need to be very ripe. In fact, over-ripe bananas would
give the best flavor and taste to this dish


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