Semolina and Banana Pudding
Semolina and Banana Pudding
submitted by amanda 1 cup(s) clarified butter (ghee) 2 cup(s) fine semolina (or cream of wheat) 4 cups milk 1 cups(s) sugar 4 ripe bananas cut in fine roundels Heat the clarified butter (ghee) in a pan and roast the semolina on low heat stirring continuously for about 3 minutes or till the raw smell is gone and it gives a nice aroma. Add the milk and sugar. Stir well. Add the banana roundels and mix well. Keep stirring on very low heat heat for about 3 minutes or till all the moisture has evaporated. Note: The bananas need to be very ripe. In fact, over-ripe bananas would give the best flavor and taste to this dish http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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