Lemon Semolina Pudding

yield: 21/4 cups (4 servings) by Mark Hall

Even though it uses semolina, this dessert is very light and has the
delightful tartness of lemon.

21/4 cups water
1/2 cup semolina
1/4 cup fresh lemon juice
2 teaspoons honey
2 teaspoons sugar
3 tablespoons apple juice concentrate
1 tablespoon lemon zest
Fresh mint leaves for garnish

Bring the water to a boil and gradually whisk in the semolina,
stirring to prevent lumps from forming. Let cook about 2 minutes. Turn
off the heat. Whisk in the lemon juice, honey, sugar, juice
concentrate, and zest. Cool. Serve garnished with mint leaves.

Serving size 5 1/2 cup

71 calories
0.3 grams total fat
trace saturated fat
0 milligrams cholesterol

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